The Kitchen & The Table
"The tomato is always the hero. Everything else is just the setting."
— Maya Okonkwo, Head Chef & Co-founder
Cooking at the
speed of seasons.
Maya grew up watching her grandmother char peppers directly over the gas burner in Lagos. That sensory memory — the pop of skin, the sweetness underneath — is baked into every plate at Sprout.
The menu rewrites itself every eight weeks. Not because it has to, but because the farm down the road sends us something we've never cooked with before, and that feels like an invitation.
8Menu rotations per year
6Local farms, within 20 mi.
4Years in the neighborhood
